Argentina Dinner

Last weekend, I made another international dinner. This month was Argentina food. I tried to make a dessert, but it came out too bad to try to describe. I followed the recipe and everything, but the goo came out hard as a rock.

I made empanadas with a chimchirri dipping sauce and green beans. We always eat dinner outside, as much as possible (depending on the weather).

The taste of the empanadas came out perfect, I just have to work on my shape.

And, of course, I bought the Argentina beer from Bevmo. Too bad we spent $8.00 on something that tastes like Coors.

I haven't thought about what I'll make next month,m yet. But, I can't wait!